PASTA - In all its forms - Jean-François Plante

Who doesn't love pasta? No one! Jean-François Plante knows this well, judging by the number of delicious and inventive tagliatelle, ravioli, orzo, and spaghetti dishes he's served in his restaurants. And Quebecers' love for this food shows no signs of waning. Pasta, despite a price increase, remains an economical and extremely versatile food widely consumed by households. With his characteristic creativity, our author shares his secrets for reinventing pasta dishes and ensuring perfect results every time. His suggestions are breathtaking in their flavors and textures, and always prepared in a bistro style. While a few homemade pasta recipes are included, the heart of the book focuses on recipes for preparing store-bought pasta, whether dried or fresh. Long, short, or stuffed, with cream, sauce, vegetables, or topped with meat or fish, there's something for everyone. As a bonus: a few additional recipes for focaccias and thin crusts that crackle under the tooth, to showcase carbs in a beautiful way.