• Terrines, puff pastries & pâtés en croûte with vegetables: 100 homemade charcuterie recipes - Gilles Vérot, Nicolas Vérot

Terrines, puff pastries & pâtés en croûte with vegetables: 100 homemade charcuterie recipes - Gilles Vérot, Nicolas Vérot

$59.95
$59.95
$59.95
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Details
Making homemade charcuterie with fruits and vegetables is easy and delicious! For this second book, Maison Verot took on the challenge of offering 100 charcuterie recipes "with vegetables inside." A creative and innovative endeavor that has been a resounding success! Combine the art of charcuterie with the colors and flavors of vegetables: tomato & chicken pâté, cherry & duck terrine, orange & chestnut puff pastry, pomegranate & pork rillettes, spinach meatballs, butternut & duck pâté en croûte, pressed filet mignon & spring onion... Thanks to step-by-step illustrated lessons, Gilles and Nicolas share the right techniques to easily master the basics of homemade charcuterie: how to chop, slice, mix, assemble a puff pastry... All the recipes, created specifically for this book by Gilles and Nicolas, have also been tested by numerous amateur cooks. Success guaranteed!

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