Octopus - Jean-Pierre Montanay
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This book is more than just a collection of recipes. It's a passionate story, a love affair with the octopus. In this work, delve into ancient legends and literature to understand why the octopus has, in the past, both frightened and fascinated sailors, adventurers, and fishermen worldwide. Discover how this cephalopod is cooked around the globe: from Japanese-style octopus cooked in sake and tea to Bahia-style octopus moqueca, octopus in wine sauce, octopus balls with meat, and classic dishes like Galician-style octopus or Greek octopus with vinegar. Jean-Pierre Montanay has surrounded himself with top chefs who share his "octopus addiction," and here we offer 90 recipes to elevate the octopus and its cousins, squid and cuttlefish.
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