Books & magazines

5312 products

Produit du Québec
Almost vegetarian - Geneviève O'Gleman
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Quick Dinners - Geneviève O'Gleman
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Produit du Québec
Eat local! - Julie Aubé
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28 Days to Change: Anti-inflammatory Recipes - Collective
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Appetizers: 500 creative recipes for festive occasions - Collective
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Big Mamma - Pasta - TO BE RELEASED FEBRUARY 2026
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Six Seasons of Pasta: A New Way with Everyone's Favorite Food - Joshua Mcfadden & Martha Holmberg
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The World of Coffee - Christian Lacroix
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Produit du Québec
Quebec at its own pace - Jeanne Rondeau
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Produit du Québec
Black garlic, the new pantry essential
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Good and cheap - For dummies. Easy and tasty!
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Delicious traditional French cuisine: 150 classic and beloved recipes: history and know-how - Joseph Viola
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Yum #6 - The blueberry - summer 2024
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Produit du Québec
Totally Tofu - Eve-Lyne Auger
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Hot and comforting recipes: over 100 recipes - Paul Delrez
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Love is in the air - Alexandra Diaz
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Seafood Simple: A Cookbook - Eric Ripert
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Produit du Canada
We Are What We Eat: A Slow Food Manifesto - Alice Waters
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Montreal Notebooks - Catherine Pont-Humbert
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Produit du Québec
Aperitifs in Quebec: Local and seasonal cocktails (new edition)
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The Complete Guide to Smoking, Processing, and Drying Your Meat and Fish - Turan T. Turan
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Vegan world - Alice Pagès
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Easy India: The best recipes from my country in pictures - Sandra Salmanjee, Patrice Hauser
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Produit du Québec
Gourmande! My family recipes - Marina Orsini
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Peak season - Deirdre Buryk
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The Incredible Story of Cooking - Stéphane Douay, Benoist Simmat
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12 seasons - Yann Couvreur
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The Complete Book of Charcuterie - Nicolas, Arnaud
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Mint and cumin - Pascale Navaro
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Under the Tuscan Sun - Frances Mayes
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