Scandinavian cuisine: Smaklig maltid (bon appetit)! - Gisli Egill Hrafnsson, Inga Elsa Bergborsdottir

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55 recipes to live Nordic style all year round! Originally from Iceland, Gísli Egill Hrafnsson and Inga Elsa Bergbórsdóttir offer you authentic family recipes. Every summer, they welcome many tourists to their guesthouse to introduce them to typical ingredients from their vegetable garden, foraging, and fishing.

Salmon carpaccio with wild herbs, homemade muesli, reindeer steak with carrots and game sauce, cod with sautéed green cabbage and licorice root beurre blanc, rhubarb and skyr meringue, among other things.