Vegan world - Alice Pagès

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Eating vegan is very simple when you take an interest in popular cuisine: cultures around the world are full of varied plant-based recipes for a healthy, tasty and exotic diet.

Take a trip around the world through a multitude of traditional dishes and embrace the flavors of the ingredients at the heart of everyday and festive meals from around the world: creamy & crispy quiche lorraine, carrot mug cake & cream cheese, rougails & vegetable achards like in Reunion Island, savory porridge like English breakfast, peanut & shiitake hummus toasts, pretzel burgers, vegetable patties & scrambled chickpeas, light tiramisu with coffee & spices, among others.