Mexico: The Cookbook

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Margarita Arronte

Phaidon

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Mexico: The Cookbook is the bible of Mexican cuisine. From classic guacamole to delicious beef chili tacos, traditional pozole, and potato and chorizo ​​quesadillas, this book offers over 600 authentic and easy-to-make recipes. A detailed introduction allows the reader to discover Mexico's culinary history, traditions, and typical ingredients. This knowledge can be further enriched by recipes from some of the greatest Mexican chefs working around the world. Whether it's everyday classics or festive recipes, this essential book is a true tribute to traditional Mexican gastronomy. It will quickly become the go-to cookbook for all food enthusiasts.