Folks & Forks Volume II: Mathilde's Legacy - Frédérike Lachance-Brulotte

I invited you into my culinary world with *For the Love of Good Food *, published in 2021. Since then, the adventure has continued: your support has inspired me, and my imagination has never ceased to flourish. I felt the urge to return to my roots and draw upon the traditions that shaped me. The desire to further develop the spirit of Folks & Forks and make it a tool for intergenerational sharing immediately convinced me to write a new book, passing on some of my knowledge to my daughter and to all of you.

More than just a cookbook, this volume will take you on a journey through my family's culinary history. The influence of my parents, grandparents, and great-grandparents will captivate you from page to page, given the endless pleasure we took in sharing simple, delicious, and festive meals. The chosen recipes evoke moments of pure joy, moments spent around a bountiful table to the sound of ambient music, enhanced by laughter and conversation.

Here you'll find traditional, simple, and delicious recipes, some of which were drawn from my great-grandmother's handwritten treasures. My personal touch can be found in the many little tricks that have allowed me to revisit old and typical dishes that have brightened my days and, above all, delighted my taste buds since childhood.

I therefore invite you into my world through more than 100 recipes which I hope will create as many sweet memories for you as they have done for me.