Pasta et cetera à la Di Stasio - Josée Di Stasio

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In 2004, Josée di Stasio published her first book, À la di Stasio, to immense success. With reprints and record sales, the book's popularity has only grown. Winner of the Cuisine Canada Gold Trophy, it also received the Gourmand World Cookbook Award (best French-language cookbook associated with a television program) and awards for photography and design. For the past three years, it has remained on the bestseller lists and, a rare feat for a Quebec cookbook, it has been published in France under the title Si simple, si bon. This fall, Josée di Stasio returns with a book bursting with Italian flavors: PASTA ET CETERA à la di Stasio.