Treatise on Sourdough Baking - Thomas Teffri-Chambelland

Regular Price
$92.95
Sale Price
$92.95
Regular Price
$92.95
Sold Out
Unit Price
per 

Éditions Ducasse

Secure online shopping

American Express Apple Pay Diners Club Discover Google Pay JCB Maestro Mastercard Shop Pay Union Pay Visa

Details

The baker's new tool details the types of grains, the chemical basics, the role of bacteria, and the differences between chemical and natural sourdough starters. It includes forty essential recipes: brioche, gingerbread, country bread, baguette, fougasse, and rye bread.