Paul Bert: The cult recipes of a true Parisian bistro - Bertrand Auboyneau, Gwénaëlle Cadoret
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Bertrand Auboyneau et Gwénaëlle Cadoret et Annabelle Schachmes
HACHETTE PRATIQUE
Details
"This book is a bit like the identity card of Bistrot Paul Bert. It attempts to explain how, from a project that started out as strictly professional, Gwen and I managed to make it such a special place. Over the years, our establishment has become a kind of benchmark in the restaurant industry. We were lucky; we were in the right place at the right time, and we often crossed paths with the right people. Thank you to them." Paul Bert
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