Cooking with the Seasons - Anna Jones

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Mushroom and kale lasagna, pea and grilled spring onion fritters, or peach and cardamom tart: discover more than 250 vegetarian recipes, often including alternatives without animal products, divided according to the seasons to cook in rhythm with nature.
Numerous tips and recipes in the form of instructions will allow you to create your own variations based on the fruits, vegetables and edible flowers available near you.
A reference book to guide you throughout the year!