Good and cheap - For dummies. Easy and tasty!

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Émilie Laraison, Sandra Mahut & Thomas Feller-Girod

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115 recipes to cook in a single utensil, to be made with a maximum of six ingredients, in four steps and in five to twenty minutes, from appetizers to desserts: eggplant caviar, Cantonese rice, fish gratin, shakshuka, pancakes, apricot tatin, among others. They are accompanied by practical tips.

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