Nordic Cuisine - Magnus Nilsson

Nordic cuisine unveils this region of the world and its culinary tradition with often little-known ingredients.

Magnus Nilsson, chef of the renowned Fäviken Magasinet restaurant in Sweden, has compiled over 700 recipes gathered during his travels throughout the Nordic countries. He guides the reader step by step in preparing traditional Nordic dishes (gravlax, meatballs, or lingonberry jam) as well as more contemporary ones (rosehip soup, pork ribs stuffed with prunes, or juniper beer).

Meat, fish, vegetables, bread, pastries, and desserts—this book covers all types of dishes. The recipes are easy to make at home, even for beginner cooks. The engaging narratives explore the culinary traditions of Nordic countries, their ingredients, and specific techniques such as smoking and preserving food. In addition to everyday meals, you'll discover traditional dishes prepared for special occasions like Midsummer.