Polpo - Russel Norman
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Treasures of Venetian cuisine. Do you really know the cuisine of Venice? The kind served by the inhabitants of the Serenissima, far from the touristy streets?
It is this very special cuisine, passed down through generations, that Russel Norman serves in his London restaurant, Polpo. Unpretentious, innovative, and perfectly executed, the 140 recipes in this book will transport you directly to the alleyways of the city of lovers for a unique experience. Asparagus with Parmesan and anchovy butter, warm duck salad, crispy eggplant pizza, fritto misto, tiramisu, panna cotta with poached rhubarb, spritz... immerse yourself in a Venetian feast.
A dazzling tribute to one of the lesser-known facets of Italian cuisine.
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Return by mail:
To return your product, you must send it to the following address: C23-7070 Henri-Julien Ave, Montreal, QC, H2S 3S3
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