Japan: The Vegetarian Cookbook - Nancy Singleton Hachisu
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With its recipes categorized by preparation type and using fresh, seasonal ingredients, this reference work highlights the elegant simplicity of Japanese vegetarian cuisine.
Closely linked to mindfulness, this approach gives pride of place to the product, which it treats with respect, as the magnificent photographs in this book demonstrate. Recipe after recipe, Nancy Singleton Hachisu shares her expertise and unveils a fascinating culture and ingredients, as well as the rituals and traditions that have shaped the art of Japanese cooking.
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