Farmer's Heart - Julie Aubé

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"Having had the land in my veins and farmers as my idols, I decided to put down roots in the countryside."

From Montreal to Saint-Roch-des-Aulnaies, with a slight detour through Italy and Normandy, Julie retraces the path from table to earth, never hesitating to cross the boundaries of her plot to address universal themes: life, death, motherhood, the passage of time, the continuation of the world and love.

Free, light and delicious, Cœur de fermière is an intimate and passionate reflection on the great beauty of small-scale agriculture, the territory, nature, the seasons and the incomparable taste of food when you have a little bit of soil under your fingernails.