Books & magazines

381 products

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Crumbs: Cookies and Sweets from around the World - Ben Mims
$64.95
$64.95
$64.95
The Big Book of Viennese Pastries - Collective
$94.95
$94.95
$94.95
Produit du Québec
How to Make a Cake - Christelle Tanielian
$24.95
$24.95
$24.95
Cookies Christophe Felder & Camille Lesecq
$42.95
$42.95
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More - Maurizio Leo
$54.00
$54.00
$54.00
Vegan Pastry - Pierre Hermé
$72.95
$72.95
$72.95
All in a crust - Hugo Riboulet
$32.95
$32.95
$32.95
SOLD OUT
Optical illusion cakes - Emily Misson & Thibaut Lefils
$44.95
$44.95
$44.95
Just like at the bakery: 150 recipes for pastries and treats - Josée Fiset
$39.95
$39.95
$39.95
Extraordinary Pastry: Combining the 5 Flavors - Cyril San Nicolas
$52.95
$52.95
$52.95
Chocolate: Italian Sweet Recipes - Phaidon
$59.95
$59.95
$59.95
The Little Handbook of Meringue: Make Pavlovas, Merveilleux, and Other Meringue-Based Delights - Mélanie Dupuis
$30.95
$30.95
$30.95
Cakes of the World: 100 Recipes to Take You Around the World in Desserts - Cathleen Clarity
$49.95
$49.95
$49.95
Madeleines and financiers: 30 original recipes for delicious moments - Eva Harlé
$16.95
$16.95
$16.95
The Big Book of Desserts - Clay McLachlan, Hubert Delorme, Vincent Boué, Didier Stephan
$74.95
$74.95
$74.95
The Encyclopedia of Desserts - The Coastal Kitchen
$49.99
$49.99
$49.99
Frozen: The Art of Frozen Pastries in 60 Recipes - Emmanuel Ryon
$79.95
$79.95
$79.95
Making your own bread - Farah Keram
$34.95
$34.95
$29.95
Inspiration: 10 stories of pastry creation - François Daubinet
$78.95
$78.95
$78.95
Mochi mochis - Mathilda Motte, Audrey Demarre
$29.95
$29.95
$29.95
The brioche of our dreams - Deborah Dupont-Daguet,
$32.95
$32.95
$32.95
The Pastry Chef's Corner: 30 Pro Desserts (or Not!) - Dorian Tudeau, Valéry Guedes
$38.95
$38.95
$38.95
Simplissime: The Easiest Dessert Book in the World - Jean-François Mallet
$42.95
$42.95
$42.95
The Little Larousse Pastry Chef: the reference for pastry
$39.95
$39.95
$39.95
Three Times a Day, Vol. 2
$34.95
$34.95
$34.95
My plant-based pastry shop - Anais Galpin
$50.95
$50.95
$50.95
Haute pâtisserie - Relais Desserts
$80.95
$80.95
$80.95
Yule Logs - Christophe Felder, Camille Lesecq
$69.95
$69.95
$69.95
Bake your pastries like Le Nôtre - Le Nôtre School
$58.95
$58.95
$58.95
Chemistry of Desserts - Christina Blais, Ricardo Larrivee
$39.95
$39.95
$39.95