Books & magazines

424 products

Mochi mochis - Mathilda Motte, Audrey Demarre
$29.95
$29.95
$29.95
The brioche of our dreams - Deborah Dupont-Daguet,
$32.95
$32.95
$32.95
The Pastry Chef's Corner: 30 Pro Desserts (or Not!) - Dorian Tudeau, Valéry Guedes
$38.95
$38.95
$38.95
Simplissime: The Easiest Dessert Book in the World - Jean-François Mallet
$42.95
$42.95
$42.95
The Little Larousse Pastry Chef: the reference for pastry
$39.95
$39.95
$39.95
Three Times a Day, Vol. 2
$34.95
$34.95
$34.95
100% comforting and healthy pastries
$49.95
$49.95
$49.95
The Big Book of Baking - Marie Thomas, Jean-Marie Lanio, Patrice Mitaille
$84.95
$84.95
$84.95
Yule Logs - Christophe Felder, Camille Lesecq
$69.95
$69.95
$69.95
Bake your pastries like Le Nôtre - Le Nôtre School
$58.95
$58.95
$58.95
Chemistry of Desserts - Christina Blais, Ricardo Larrivee
$39.95
$39.95
$39.95
Step-by-step baking - Fabrice Cottez
$32.95
$32.95
$32.95
Ice cream without an ice cream maker - Stéphanie Bulteau
$18.95
$18.95
$18.95
Baking and food - Albert Elbilia
$32.95
$32.95
$32.95
SOLD OUT
Extremely simple: the easiest breads, focaccias and brioches in the world: without a bread machine - Jean-François Mallet
$24.95
$24.95
$24.95
RESPECTUS PANIS: Revelation of a Breadmaking Process - The Ambassadors of Bread - Collective
$83.95
$83.95
The Ice Cream of Our Dreams - Collective
$33.95
$33.95
The Great Book of Desserts from the Five Continents - Collective
$63.95
$63.95
$63.95
Homemade Pastries - Collective
$17.95
$17.95
$17.95
SOLD OUT
Laura Todd's Fabulous Cookies: 50 Iconic Recipes from the Oldest Artisan House - Laura Todd & Philippe Toinard
$39.95
$39.95
SOLD OUT
My cozy little recipes - Marine Ginez
$33.95
$33.95
Bakery, Step-by-Step Lessons - Cyrille Van der Stuyft - FORTHCOMING
$107.95
$107.95
Love & Baklawas
$45.95
$45.95
Sure Thing Desserts: Truly Perfect Versions of Everyday Classics - Matt Lewis
$44.00
$44.00
$44.00
Beyond Baking: Plant-based Baking for a New Era - Philip Khoury
$63.50
$63.50
$63.50
Brownies and Blondies - Sam Dixon
$35.99
$35.99
$35.99
Cookies: The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook] - Vaughn Vreeland & al
$48.00
$48.00
$48.00
Sally's Baking 101: Foolproof Recipes from Easy to Advanced - Sally Mckenney
$44.00
$44.00
$44.00
Pasticceria Simona: 100% Italian sweet treats
$47.95
$47.95
$47.95
Making your own sourdough starter: for natural homemade bread - Mouni Abdelli
$29.95
$29.95
$29.95