Books & magazines

399 products

Pastry Landscapes: Unexpected Plant-Based Pastries - Andréa Rocagel
$60.95
$60.95
$60.95
Produit du Canada
Everyone Can Bake - Dominique Ansel
$52.50
$52.50
$52.50
Desi Bakes - Hetal Vasavada
$53.00
$53.00
$53.00
SOLD OUT
Absolutely melting - Aurélien Cohen
$66.95
$66.95
$66.95
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Pavlovas - Mamma Pavlova
$29.95
$29.95
$29.95
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The must-try: delicious cakes and desserts
$38.95
$38.95
$38.95
My Super Sourdough Breads - Valérie Zanon
$32.95
$32.95
$32.95
Mastering Macarons: Uncover the Scientific Secrets to Making the Perfect French Macaron
$33.99
$33.99
$33.99
Modernist Bread at Home French Edition - Nathan Myhrvold & Francisco Migoya
$174.99
$174.99
$174.99
SOLD OUT
Babette's Bread: Stories, Recipes, and the Fundamental Techniques of Artisan Bread - Babette Kourelos
$45.00
$45.00
$45.00
Gluten-Free Bread Baking for Beginners: The Essential Guide to Baking Artisan: Loaves, Sandwich Breads, and Enriched Breads - Silvana Nardone
$22.50
$22.50
Perfectly Simple Ice Cream 100 Recipes Anyone Can Make - Anthony Tassinello, Mary Jo Thoresen
$40.99
$40.99
$40.99
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The brioche bar - Margaux Aycard
$56.95
$56.95
$56.95
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Fail-proof vegan cakes and desserts - Linda Vongdara
$54.95
$54.95
$54.95
Meat Pies An Emerging American Craft - Brian Polcyn, Michael Ruhlman
$53.99
$53.99
$53.99
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THE KING ARTHUR BAKING COMPANY BIG BOOK OF BREAD: 125+ Recipes for Every Baker - King Arthur Baking Company
$60.00
$60.00
$60.00
Taboon: Sweet & Savory Delights from the Lebanese Bakery - Hisham Assaad
$53.95
$53.95
$53.95
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The Easiest Cookies and Small Cakes in the World - Jean-François Mallet
$16.95
$16.95
$16.95
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Mast Brothers Chocolate: A Family Cookbook - Rick Mast, Michael Mast, Thomas
$44.00
$44.00
$44.00
The Larousse Book of Bread: 80 Recipes for Breads and Pastries - Éric Kayser, Massimo Pessina
$49.95
$49.95
$49.95
I want cookies in my life! 35 recipes bursting with deliciousness and flavor - Coralie Ferreira
$24.95
$24.95
$24.95
Mousses, creams, biscuits & desserts: all about sugar - Sengül Firat Goncu
$42.95
$42.95
$42.95
The Chocolate Chip Cookie Book. Classic, Creative, and Must-Try Recipes for Every Kitchen - Katie Jacobs
$36.99
$36.99
$36.99
Crusts: The Revised Edition: The Ultimate Baker's Book - Barbara Caracciolo
$53.95
$53.95
$53.95
Bread: a whole dish in itself: recipes and tips for cooking and reusing bread - Gérard Vives
$28.95
$28.95
$28.95
It's teatime: 50 sweet and savory snack recipes for a truly British tea time - Philippe Chavanne
$29.95
$29.95
$29.95
Bakery and pastry making: recipes and techniques from a school of excellence - Grégoire-Ferrandi School
$68.95
$68.95
$68.95
Decadent Chocolate - Joane L'Heureux
$24.95
$24.95
$24.95
The Best of French Pastry - François Blanc
$73.95
$73.95
$73.95
Sourdough: My Step-by-Step Guide to Mastering It: + 40 Recipes to Enjoy It - Valérie Zanon
$32.95
$32.95
$32.95