Love & Baklawas

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Alan Geaam

Webedia Books

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This book invites you to discover the richness of sweet traditions that transcend the borders of Lebanon, Turkey, Jordan, Iran, and beyond. Through 65 authentic recipes, Alan Geaam reveals the secrets of iconic pastries like baklava and maamoul, as well as reimagined creations that blend tradition and innovation. Festive desserts, everyday sweets, delicate creams, and a few refined beverages will transport you to the heart of the Levant.

Beyond the recipes, Love & Baklavas is also a true immersion into the history and essential ingredients of this pastry: honey, candied fruit, spices, and floral waters. Alan Geaam shares his intimate connection with these desserts and guides us through the flavors that have shaped his journey, with a particular focus on Tripoli, the cradle of some of the finest pastry traditions. Embark on a sensory and cultural voyage to the heart of Middle Eastern sweet traditions.