Good pasta! - Kodjo Kougblenou

More than 80 recipes for brioches, baguettes, pizzas, focaccias, ciabatta or croissants to explore all aspects of bread and get your hands dirty.

The acidity of sourdough, the roundness of white flour, and the sweetness of butter come together in these 80 recipes that explore dough in all its forms. Lovingly crafted by Kodjo (@cook_as_you_feel_it), a self-taught genius and passionate about dough in all its forms, this book is a delicious exploration of the passion for baking.

All the recipes, conceived at home and made to be made at home, have been proofed and kneaded countless times before finding their way into this book. From pink or cube-shaped croissants to flaky or Parisian brioche, classic sourdough bread or bread with paprika, spinach, or tomato, focaccia, pizza, and even bao, these surprisingly easy yet precise creations of delicious dough will set your oven ablaze. From sourdough starter to slice of bread, let's celebrate the joy of getting our hands dirty!