The definitive guide to pastry making: basic techniques and preparations, technical production sheets - Jean-Michel Truchelut & Pierre-Paul Zeiher
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Jean-Michel Truchelut & Pierre-Paul Zeiher
Éditions BPI
Details
Pastry manual for professionals and cooks in training, with technical sheets and detailed step-by-step preparations, QR codes and links to more than 200 online videos.
Delivery
If the product is in stock, it will be shipped within 48 hours.
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Returns
We strive to guarantee your complete satisfaction. If, for any reason, you are not satisfied with your purchase, our simple returns and exchanges policy is there to help.
How it works:
Return by mail:
To return your product, you must send it to the following address: C23-7070 Henri-Julien Ave, Montreal, QC, H2S 3S3
You are responsible for the return shipping costs. These costs are non-refundable. If a refund is issued, the return shipping cost will be deducted from the refunded amount.
Time limit :
Depending on where you live, the time it takes to receive your exchanged product may vary.
