Modernist Bread at Home French Edition - Nathan Myhrvold & Francisco Migoya

Modernist Bread at Home is the essential cookbook for all enthusiasts who want to make their own bread.

Created by the team behind the multi-award-winning encyclopedia, Modernist Bread , this new book is the culmination of over four years of research into the principles, methods, and science of breadmaking. Now, all that knowledge has been condensed into a single, easy-to-use, 420-page volume designed for the home baker. Inside, you'll find new tips that simplify breadmaking, delicious recipes, time-saving advice, and advanced techniques that will help you achieve excellent results and gain more confidence.

With Modernist Bread at Home , baking bread is within everyone's reach, even novice bakers. This book covers techniques, equipment, and recipes for home use.

With updated and easier-to-use recipes, this book offers more than 60 step-by-step instructions and over 1,100 photos. Making your own bread has never been so accessible and practical.

Modernist Bread at Home offers more than 160 easy-to-make recipes. You'll learn how to make rustic sourdoughs, traditional breads, ultra-light sandwich loaves, brioches and rye breads with beautiful textures, as well as challahs, focaccias, bagels, baos and many more.

Discover our innovative recipes for second chance sourdough, no-knead brioche, 100% rye bread and gluten-free bagels.