Books & magazines

454 products

Perfectly Simple Ice Cream 100 Recipes Anyone Can Make - Anthony Tassinello, Mary Jo Thoresen
$40.99
$40.99
$40.99
SOLD OUT
The brioche bar - Margaux Aycard
$56.95
$56.95
$56.95
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Fail-proof vegan cakes and desserts - Linda Vongdara
$54.95
$54.95
$54.95
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THE KING ARTHUR BAKING COMPANY BIG BOOK OF BREAD: 125+ Recipes for Every Baker - King Arthur Baking Company
$60.00
$60.00
$60.00
Taboon: Sweet & Savory Delights from the Lebanese Bakery - Hisham Assaad
$53.95
$53.95
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The Easiest Cookies and Small Cakes in the World - Jean-François Mallet
$16.95
$16.95
$16.95
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Mast Brothers Chocolate: A Family Cookbook - Rick Mast, Michael Mast, Thomas
$44.00
$44.00
$44.00
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Sandra's Recipes with Cake Factory: 80 sweet and savory recipes to delight the whole family! - Sandra Thomann
$35.95
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The Larousse Book of Bread: 80 Recipes for Breads and Pastries - Éric Kayser, Massimo Pessina
$49.95
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I want cookies in my life! 35 recipes bursting with deliciousness and flavor - Coralie Ferreira
$24.95
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Mousses, creams, biscuits & desserts: all about sugar - Sengül Firat Goncu
$42.95
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The Chocolate Chip Cookie Book. Classic, Creative, and Must-Try Recipes for Every Kitchen - Katie Jacobs
$36.99
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Crusts: The Revised Edition: The Ultimate Baker's Book - Barbara Caracciolo
$53.95
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Bread: a whole dish in itself: recipes and tips for cooking and reusing bread - Gérard Vives
$28.95
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It's teatime: 50 sweet and savory snack recipes for a truly British tea time - Philippe Chavanne
$29.95
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Bakery and pastry making: recipes and techniques from a school of excellence - Grégoire-Ferrandi School
$68.95
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Decadent Chocolate - Joane L'Heureux
$24.95
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The Best of French Pastry - François Blanc
$73.95
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Sourdough: My Step-by-Step Guide to Mastering It: + 40 Recipes to Enjoy It - Valérie Zanon
$32.95
$32.95
$32.95
Love Is a Pink Cake. Irresistible Bakes for Morning, Noon, and Night - Claire Ptak
$47.00
$47.00
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Cookies and Small Cakes: 60 Irresistible Sweet Recipes, Made with Love - Emilie Perrin
$19.95
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Everything I wish I'd known before starting my pastry career - Marine Guerna
$32.95
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Breads & pastries - Eva Harlé, Aline Princet, Jésiel Maxan
$19.95
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Gratins and crumbles: easy, quick, delicious! - Franck Schmitt, Marie-Laure Tombini
$13.95
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Pastry Chef: 60 Deliciously Well-Made Recipes - Vincent Guerlais
$78.95
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Breads & Brioches from Around the World / Click & Cook by Karima
$32.95
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My Chocolate Year - Juliette Brun
$32.95
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Encore! - Ophelie Bares' herb-infused pastry - Ophelie Bares
$56.95
$56.95
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DISNEY'S ENCHANTED PASTRIES - THIBAUD VILLANOVA, NICOLAS LOBBESTAËL
$39.95
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Creative bakery by Bo & Mie
$58.95
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Découvrez la plus grande sélection de livres de cuisine au Canada. La Librairie Gourmande propose des milliers de titres neufs : cuisine québécoise, pâtisserie, cuisine du monde, vin, cuisine santé et bien plus. Que vous cherchiez le dernier livre d'un chef vedette ou un classique incontournable, notre équipe à Montréal peut aussi commander pour vous tout titre que nous n'avons pas en stock.