• Bread: a whole dish in itself: recipes and tips for cooking and reusing bread - Gérard Vives

Bread: a whole dish in itself: recipes and tips for cooking and reusing bread - Gérard Vives

$28.95
$28.95
$28.95
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Details
In addition to a presentation of the history, manufacture and different types of bread, this book offers a world tour of sandwiches, from the hamburger to the pan bagnat via the Réunion bouchon, as well as more than one hundred recipes in which to use this ingredient, such as a bread terrine, stuffed peppers, chicken parmesan bites or a bread sauce.

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