The Larousse Book of Bread: 80 Recipes for Breads and Pastries - Éric Kayser, Massimo Pessina
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Everyday breads made with different flours, gourmet breads, fougasses, and pastries.
It's impossible to resist the allure of freshly baked bread, still warm and crusty: bread has been a part of our daily lives since childhood. Éric Kayser shares his best recipes and tips for making your own sourdough bread of unparalleled quality, without using a bread machine.
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