Sourdough: My Step-by-Step Guide to Mastering It: + 40 Recipes to Enjoy It - Valérie Zanon

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Recipes featuring sourdough, a natural leavening agent obtained by letting a mixture of water and flour rest for several days. Its unique characteristic is its ability to pre-digest the gluten and phytic acid present in the flour. The author offers a simple method, complete with step-by-step instructions, for making your own sourdough starter.