My Chocolate Year - Juliette Brun

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Juliette Brun

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Warm brie with figs and chocolate, dark chocolate and Grand Marnier fondue, sumptuous chicken in a chocolate and port sauce, hot chocolate with spiced pumpkin… Chocolate is perfect for any occasion! Juliette Brun's world is infused with her love of chocolate. This chocolatier is so passionate about it that she has created 75 recipes showcasing her favorite ingredient. Presented in both sweet and savory dishes, white, dark, and milk chocolates grace every meal, all year round. Accompanied by mouthwatering photos, classic creations (soufflés, cookies, brownies, tarts, cakes, and more) sit alongside more unusual ones, easier to make than you might think and perfect for impressing both young and old! Thanks to Juliette's creativity and simplified techniques, you too can cook and savor chocolate all year round!