The Good Fruit Kitchen - Céline Maguet

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More than one hundred recipes for cooking desserts, tarts, cakes, biscuits or even fruit-based jams: honey-roasted apricots, lemon cake, clementine cake, Catalan cream, rum baba, panna cotta, tarte tatin, blackcurrant shortbread, Lebanese flan, madeleines, melon sorbet, blueberry pancakes, watermelon water, grape fritters, among others.