Books & magazines

399 products

My little mug cake break - Larousse
$26.95
$26.95
$26.95
Gourmet Sourdough - Valérie Zanon, Linda Louis
$29.95
$29.95
$29.95
Down to the Last Crumb - Mathew Foulidis, Ariel Tarr
$34.95
$34.95
$34.95
Nordic Bakery - Magnus Nilsson
$76.95
$76.95
$76.95
SOLD OUT
Crumbs: Cookies and Sweets from around the World - Ben Mims
$64.95
$64.95
$64.95
Gâteaux
$50.95
$50.95
The Big Book of Viennese Pastries - Collective
$94.95
$94.95
$94.95
Cookies & Crumbs: Chunky, Chewy, Gooey Cookies for Every Mood - Kaja Hengstenberg
$35.99
$35.99
Produit du Québec
How to Make a Cake - Christelle Tanielian
$24.95
$24.95
Japanese Patisserie Exploring the beautiful and delicious fusion of East meets West
$45.00
$45.00
$45.00
My Little Biscuit Factory: 190 Delicious Recipes - Christophe Felder & Camille Lesecq
$71.95
$71.95
$71.95
Vegan Pastry
$72.95
$72.95
All in a crust - Hugo Riboulet
$32.95
$32.95
$32.95
SOLD OUT
Optical illusion cakes - Emily Misson & Thibaut Lefils
$44.95
$44.95
$44.95
The Baker's Handbook - Rodolphe LANDEMAINE - NE
$59.95
$59.95
$59.95
Just like at the bakery: 150 recipes for pastries and treats - Josée Fiset
$39.95
$39.95
$39.95
Extraordinary Pastry: Combining the 5 Flavors - Cyril San Nicolas
$52.95
$52.95
$52.95
Chocolate: Italian Sweet Recipes - Phaidon
$59.95
$59.95
$59.95
The Little Handbook of Meringue: Make Pavlovas, Merveilleux, and Other Meringue-Based Delights - Mélanie Dupuis
$30.95
$30.95
$30.95
Cakes of the World: 100 Recipes to Take You Around the World in Desserts - Cathleen Clarity
$49.95
$49.95
$49.95
Madeleines and financiers: 30 original recipes for delicious moments - Eva Harlé
$16.95
$16.95
$16.95
The Big Book of Desserts - Clay McLachlan, Hubert Delorme, Vincent Boué, Didier Stephan
$74.95
$74.95
$74.95
The Encyclopedia of Desserts - The Coastal Kitchen
$49.99
$49.99
$49.99
Frozen: The Art of Frozen Pastries in 60 Recipes - Emmanuel Ryon
$79.95
$79.95
$79.95
Making your own bread - Farah Keram
$34.95
$34.95
$29.95
Inspiration: 10 stories of pastry creation - François Daubinet
$78.95
$78.95
$78.95
Mochi mochis - Mathilda Motte, Audrey Demarre
$29.95
$29.95
$29.95
The brioche of our dreams - Deborah Dupont-Daguet,
$32.95
$32.95
$32.95
The Pastry Chef's Corner: 30 Pro Desserts (or Not!) - Dorian Tudeau, Valéry Guedes
$38.95
$38.95
$38.95
Simplissime: The Easiest Dessert Book in the World - Jean-François Mallet
$42.95
$42.95
$42.95