Books & magazines

5532 products

Tickle Your Pickle with Shedletsky's How to make (and eat) handmade pickles, ferments and brines - James Cooper & Natalie Preston
$30.99
$30.99
$30.99
New Nordic: Cuisine, Aesthetics and Place. A compendium - Martin Braathen & Kristian Wikborg Wiese
$47.50
$47.50
$0.00
Long day? Cook This. Easy East Asian Recipes with a Twist - Justin Tsang
$48.00
$48.00
Make It a Mocktail Recipe Deck Classic & Modern Drink Recipes with a Nonalcoholic Twist - Derick Santiago
$22.99
$22.99
$22.99
Brownies and Blondies - Sam Dixon
$35.99
$35.99
$35.99
Russ & Daughters: 100 Years of Appetizing - Niki Russ Federman, Josh Russ Tupper & Joshua David Stein
$55.99
$55.99
A Passion for Mushrooms - Antonio Carluccio - TO BE PUBLISHED FEBRUARY 2026
$43.50
$43.50
$43.50
Indian Food Is Easy - Vijaya Selvaraju
$37.50
$37.50
$37.50
Produit du Canada
Three Cheers: Cocktails Three Ways: Classics, Riffs, and Zero-Proof Sips - Kaitlyn Stewart
$30.00
$30.00
$30.00
Bad B*tch in the Kitch - Cassie Yeung
$48.00
$48.00
$48.00
Vegana Italiana - Tara Punzone & Gene Stone
$42.50
$42.50
$42.50
Produit du Canada
The Korean Vegan Homemade: Recipes and Stories from My Kitchen - Joanne Lee Molinaro
$54.00
$54.00
$54.00
Cookies: The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook] - Vaughn Vreeland & al
$48.00
$48.00
$48.00
Sally's Baking 101: Foolproof Recipes from Easy to Advanced - Sally Mckenney
$44.00
$44.00
$44.00
The Science of Flavor: Unlock the Secrets of Flavorful Cooking - Stuart Farrimond
$39.99
$39.99
$39.99
Produit du Canada
La Cucina di Terroni: The Cookbook - Cosimo Mammoliti & Meredith Erickson
$50.00
$50.00
$50.00
SOLD OUT
My First Recipe Book: Recipes for the Food Kids Really Want to Make (and Eat) - Ricardo
$32.00
$32.00
$32.00
Pasticceria Simona: 100% Italian sweet treats
$47.95
$47.95
$47.95
Dip me: hummus, guacamole, tzatziki & Co. - Yariv Berreby & Sandra Mahut
$30.95
$30.95
$30.95
The Easiest Mediterranean Recipes in the World - Jean-François Mallet -
$44.95
$44.95
$44.95
alinepourquellerevienne - Aline Gerard
$71.95
$71.95
Greece: 65 Greek recipes to bring sunshine to your plate - Mélanie Martin
$21.95
$21.95
$21.95
Wine step by step: learn the essentials of wine, and live your passion! - Yann Rousselin
$55.95
$55.95
$55.95
Manako butter - Asako Yuzuki
$38.95
$38.95
$38.95
Frostbite How Refrigeration Changed Our Food, Our Planet, and Ourselves - Nicola Twilley
$27.99
$27.99
Brunch & lunch: eggs, muffins, sausages, beans and other English dishes - Chloë Prestwich
$38.95
$38.95
$35.95
Produit du Québec
Hunters, fishermen, gatherers: stories of wood and territory - Philippe-Vincent Foisy
$34.95
$34.95
$34.95
Air fryer: protein special - Alexandra Diaz
$34.95
$34.95
$34.95
Hormones and nutrition: the foundations of women's health - Manon Charlebois & Vanessa Daigle
$39.95
$39.95
$39.95
Produit du Québec
Eline's Table: 100 Everyday Vegan Recipes - Eline Bonnin
$39.95
$39.95
$39.95

Découvrez la plus grande sélection de livres de cuisine au Canada. La Librairie Gourmande propose des milliers de titres neufs : cuisine québécoise, pâtisserie, cuisine du monde, vin, cuisine santé et bien plus. Que vous cherchiez le dernier livre d'un chef vedette ou un classique incontournable, notre équipe à Montréal peut aussi commander pour vous tout titre que nous n'avons pas en stock.