Let's Taste Paris New Edition - François-Régis Gaudry - FORTHCOMING

Let's savor Paris! It's all of the above... • A user's guide: Everything you need to know to truly experience Paris • An encyclopedia: 255 articles on the places, people, and historical events that have shaped Parisian gastronomy • A gastronomic guide: 2,050 addresses for restaurants and gourmet shops • A recipe collection: 88 Parisian classics: veal blanquette, Paris-Brest, croque-monsieur, Bercy sauce... • A local produce inventory: All the products of the Île-de-France region: Pontoise cabbage, Argenteuil asparagus, Gâtinais honey, Brie de Meaux... • A tasting notebook: Our test benches of the best burgers, eggs mayonnaise, steak tartare, pizzas, couscous, macarons... The ultimate gourmet encyclopedia of Paris! François-Régis Gaudry is a journalist and food critic. Since 2010, he has hosted "On va déguster" on France Inter and "Très Très bon" on Paris Première. He also collaborates on the show "Top Chef" on M6. Let's savor Paris! It's all of the above... • A user's guide: Everything you need to know to truly experience Paris • An encyclopedia: 255 articles on the places, people, and historical events that have shaped Parisian gastronomy • A gastronomic guide: 2,050 addresses for restaurants and gourmet shops • A recipe collection: 88 Parisian classics: veal blanquette, Paris-Brest, croque-monsieur, Bercy sauce... • A local produce inventory: All the products of the Île-de-France region: Pontoise cabbage, Argenteuil asparagus, Gâtinais honey, Brie de Meaux... • A tasting notebook: Our test benches of the best burgers, eggs mayonnaise, steak tartare, pizzas, couscous, macarons... The ultimate gourmet encyclopedia of Paris! François-Régis Gaudry is a journalist and food critic. Since 2010, he has hosted "On va déguster" on France Inter and "Très Très bon" on Paris Première. He also collaborates on the show "Top Chef" on M6.