Books & magazines

5694 products

Greece: 65 Greek recipes to bring sunshine to your plate - Mélanie Martin
$21.95
$21.95
$21.95
Wine step by step: learn the essentials of wine, and live your passion! - Yann Rousselin
$55.95
$55.95
$55.95
Manako butter - Asako Yuzuki
$38.95
$38.95
$38.95
Frostbite How Refrigeration Changed Our Food, Our Planet, and Ourselves - Nicola Twilley
$27.99
$27.99
Brunch & lunch: eggs, muffins, sausages, beans and other English dishes - Chloë Prestwich
$38.95
$38.95
$35.95
Produit du Québec
Hunters, fishermen, gatherers: stories of wood and territory - Philippe-Vincent Foisy
$34.95
$34.95
$34.95
Air fryer: protein special - Alexandra Diaz
$34.95
$34.95
$34.95
Hormones and nutrition: the foundations of women's health - Manon Charlebois & Vanessa Daigle
$39.95
$39.95
$39.95
Produit du Québec
Eline's Table: 100 Everyday Vegan Recipes - Eline Bonnin
$39.95
$39.95
$39.95
Aperitivo : The ritual of the Italian aperitif with over 100 recipes from top bartenders and chefs
$89.95
$89.95
$89.95
Rice the Italian way - The rice culture of Italy with over 100 recipes from great chefs
$89.95
$89.95
$89.95
Italy: Wine and flavor routes - Marco Lissoni & Niccolo Lissoni
$53.95
$53.95
$53.95
Shake shake salads - Séverine Augé
$23.95
$23.95
$23.95
Protein Snacks: For Athletes and Everyone Else! 70 Snack Recipes - Quentin Bourreau
$37.95
$37.95
$37.95
Small jars from the vegetable garden: harvesting, preserving and cooking! : 30 vegetables and berries from the garden - Dorian Nieto
$43.95
$43.95
$43.95
Crying in the Supermarket - Michelle Zauner
$19.95
$19.95
$19.95
Eating smart: in praise of the omnivore - Jacques Fricker
$35.95
$35.95
$35.95
Fish tonight - Nathan Outlaw
$69.95
$69.95
$49.99
Making your own sourdough starter: for natural homemade bread - Mouni Abdelli
$29.95
$29.95
$29.95
Produit du Québec
Edible Mushrooms of Quebec: 60 Common Species - Fannie Ricard and Steve Lagrange
$16.95
$16.95
$16.95
Simplissime - The Easiest Risottos and Stir-Fries in the World - Jean-François Mallet
$16.95
$16.95
$16.95
Food lovers travel: eat Rome: restaurants, shops, markets 100% food - Annabelle Schachmes
$28.95
$28.95
$28.95
What We Call Masala: 80+ spices and fats 90+ recipes Choose your own adventure Kamini Ganju Sarina -
$39.99
$39.99
$39.99
SOLD OUT
What does it taste like? - Andrea Antinori, Micaela Chirif & Ignacio Medina
$26.95
$26.95
$26.95
Don't throw away your peelings anymore! : Making the most of fruit and vegetable waste: homemade and self-sufficient, zero waste - Ali Emeriaud
$34.95
$34.95
$34.95
What Can I Bring? : Recipes to Help You Live Your Guest Life - Elsass Casey
$39.00
$39.00
$39.00
The Taste of Egypt: Home Cooking from the Middle East Eldaief Dyna
$38.99
$38.99
SOLD OUT
Viet Kieu: Recipes Remembered from Vietnam: A story of pluck adaptation a restaurant called Anchovy and a life - affirming pursuit of flavor Le Thi / Lee Jia-Yen
$50.00
$50.00
$50.00
Make It Plant - Based Filipino: 60+ Recipes for Vegan Soups Stews Noodles Snacks and Desserts - Elciario-McKeown Ria / Karim Mehreen
$33.00
$33.00
$33.00
Backyard BBQ with Fire and Spice: Filipino - and Cajun - Inspired Recipes for the Smoker and Grill - Ramirez Tony
$41.99
$41.99
$41.99

Découvrez la plus grande sélection de livres de cuisine au Canada. La Librairie Gourmande propose des milliers de titres neufs : cuisine québécoise, pâtisserie, cuisine du monde, vin, cuisine santé et bien plus. Que vous cherchiez le dernier livre d'un chef vedette ou un classique incontournable, notre équipe à Montréal peut aussi commander pour vous tout titre que nous n'avons pas en stock.