Make It Plant - Based Filipino: 60+ Recipes for Vegan Soups Stews Noodles Snacks and Desserts - Elciario-McKeown Ria / Karim Mehreen

Discover the deliciousness of vegan versions of favorite Filipino foods—part of Workman's new series of passionate plant-based cookbooks.

Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Filipino shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it's simple to make richly flavored dishes such as:

Spicy Curried Taro Leaves

*Sizzling Mushroom and Tofu Sisig

*Chickpea Lumpia

*No-Churn Ube Ice Cream

*Sweet Banana Spring Rolls

And much more!

Part of an exciting series including Make It Plant-Based! Indian , Make It Plant-Based! Mexican , and Make It Plant-Based! Southern , these colorfully packaged volumes highlight the endless possibilities available to home cooks to let them know it's easier than ever to Make It Plant-Based!