What does it taste like? - Andrea Antinori, Micaela Chirif & Ignacio Medina
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Why are we so drawn to sweets? How can a pungent onion become sweet and then bitter? How do we recognize the umami flavor? These are just some of the fascinating questions explored in this hybrid book, a blend of literature and documentary. Written by philosopher Micaela Chirif and food critic Ignacio Medina, and beautifully illustrated by Andrea Antinori, *What Does It Taste Like?* explores the sense of taste and flavor in all its forms, colors, and aromas.
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