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Pavlovas - Mamma Pavlova
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The must-try: delicious cakes and desserts
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The Super Easy Wine (New Edition) - Madeline Puckette, Justin Hammack
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My Super Sourdough Breads - Valérie Zanon
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Ultimate bento - Matsumoto Marc
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Like at the bistro - 75 gourmet recipes for tender and flavorful meats - Le Boucan
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My Egypt: Cooking from My Roots - Michael Mina
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The Chinese Way: Classic Techniques, Fresh Flavors - Betty Liu
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One Thousand Vines: A New Way to Understand Wine - Pascaline Lepeltier
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Convivir: Modern Mexican Cuisine in California's Wine Country - Rogelio Garcia & Andréa Lawson Gray
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Mastering Macarons: Uncover the Scientific Secrets to Making the Perfect French Macaron
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The Ultimate Plant-Based Cookbook: 100 Nourishing Recipes for Every Meal
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Modernist Bread at Home French Edition - Nathan Myhrvold & Francisco Migoya
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Babette's Bread: Stories, Recipes, and the Fundamental Techniques of Artisan Bread - Babette Kourelos
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Passion for Cheese - Geneviève Everell
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The new Bettane + Desseauve 2025
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Breakfast - Thomas Clouet
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A Life Rubbed with Garlic - Gui Gedda Jacques Maximin
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I'm telling you everything - Sonia Ezgulian
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Irresistible pies! - Vanessa Fouquet
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Signature cocktails - Amanda Schuster
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ABCs of Eating: An A-Z Guide to Delicious Foods from Around the World - Alice Oehr
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Amalfi Coast - Amanda Tabberer
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Cooking with what you have in the pantry
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Affordable air fryer - Alexandra Diaz
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Produit du Québec
So Yummy! - Carl Arsenault and Isaac Hub
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Lunches for Everyone - 100 Vegetarian Recipes to Reinvent Your Dinners - Joël Legendre
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Let's eat - Lara Fabian
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Sit down to eat with your kids! : 40 recipes & tips from a chef and a speech therapist... - Manon Brzostek Carla Ferrari.
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Recipes and savory musings: plants of the Kamouraska mudflats - The Gardens of the Sea - Claudie Gagné
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