Books & magazines

5694 products

The Art of Gluten-Free Bread
The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries - Aran Goyoaga
$51.00
$51.00
Beyond Baking: Plant-based Baking for a New Era - Philip Khoury
$63.50
$63.50
$63.50
Simply Malaysian: everyday dishes to cook at home
$57.50
$57.50
$57.50
Insolent veggie: panic among the carnivores! - Rosa B.
$35.95
$35.95
$35.95
Insolent veggie: a very, very mean vegan - Rosa B.
$35.95
$35.95
$35.95
Yogi food - Clémentine Erpicum & Mélanie Caillo
$35.95
$35.95
$35.95
Simplissime: 365 recipes for every day - Jean-François Mallet
$35.95
$35.95
$35.95
The Hachette Wine Guide: 2026 Selection: 35,000 wines tasted, 8,000 wines selected - Stéphane Rosa
$62.95
$62.95
$62.95
365 veggie dishes for all your cravings - Stéphanie Tresch-Medici
$26.95
$26.95
$26.95
Eat well, live well: recipes for changing your life - Jamie Oliver
$39.95
$39.95
$39.95
Kisses, bon appétit: culinary poems à la carte
$48.95
$48.95
Ramen Remix 52 Recipes Using Everyone's Favorite Instant Noodle - Jessica Harlan
$26.95
$26.95
$26.95
New Nordic: Cuisine, Aesthetics and Place. A compendium - Martin Braathen & Kristian Wikborg Wiese
$47.50
$47.50
$0.00
Long day? Cook This. Easy East Asian Recipes with a Twist - Justin Tsang
$48.00
$48.00
Make It a Mocktail Recipe Deck Classic & Modern Drink Recipes with a Nonalcoholic Twist - Derick Santiago
$22.99
$22.99
$22.99
Brownies and Blondies - Sam Dixon
$35.99
$35.99
$35.99
Russ & Daughters: 100 Years of Appetizing - Niki Russ Federman, Josh Russ Tupper & Joshua David Stein
$55.99
$55.99
Indian Food Is Easy - Vijaya Selvaraju
$37.50
$37.50
$37.50
Produit du Canada
Three Cheers: Cocktails Three Ways: Classics, Riffs, and Zero-Proof Sips - Kaitlyn Stewart
$30.00
$30.00
$30.00
Bad B*tch in the Kitch - Cassie Yeung
$48.00
$48.00
$48.00
Vegana Italiana - Tara Punzone & Gene Stone
$42.50
$42.50
$42.50
Produit du Canada
The Korean Vegan Homemade: Recipes and Stories from My Kitchen - Joanne Lee Molinaro
$54.00
$54.00
$54.00
Cookies: The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook] - Vaughn Vreeland & al
$48.00
$48.00
$48.00
Sally's Baking 101: Foolproof Recipes from Easy to Advanced - Sally Mckenney
$44.00
$44.00
$44.00
The Science of Flavor: Unlock the Secrets of Flavorful Cooking - Stuart Farrimond
$39.99
$39.99
$39.99
My First Recipe Book: Recipes for the Food Kids Really Want to Make (and Eat) - Ricardo Larrivée
$32.00
$32.00
$32.00
Pasticceria Simona: 100% Italian sweet treats
$47.95
$47.95
$47.95
Dip me: hummus, guacamole, tzatziki & Co. - Yariv Berreby & Sandra Mahut
$30.95
$30.95
$30.95
The Easiest Mediterranean Recipes in the World - Jean-François Mallet -
$44.95
$44.95
$44.95
alinepourquellerevienne - Aline Gerard
$71.95
$71.95

Découvrez la plus grande sélection de livres de cuisine au Canada. La Librairie Gourmande propose des milliers de titres neufs : cuisine québécoise, pâtisserie, cuisine du monde, vin, cuisine santé et bien plus. Que vous cherchiez le dernier livre d'un chef vedette ou un classique incontournable, notre équipe à Montréal peut aussi commander pour vous tout titre que nous n'avons pas en stock.