Dip me: hummus, guacamole, tzatziki & Co. - Yariv Berreby & Sandra Mahut

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Sixty recipes for colorful and quick-to-prepare dips, with few ingredients, to enhance appetizers throughout the seasons: purple potato and dill cream, crushed tomato and olive dip, roasted yellow pepper delight, tuna and caper dip, black sesame tahini, among others.