Butchery: Step-by-Step Lessons (New Edition)

Discover THE definitive book on everything you need to know about meat, created by Romain Leboeuf, Best Apprentice of France, European Champion, and Best Craftsman of France. Romain Leboeuf invites you to rediscover meat like you've never experienced it before: from the work of the farmer to that of the butcher, from the main French breeds and their characteristics to the names of the cuts and their location on the animal, from the best ways to cook them to the favorite recipes of 25 Best Craftsmen of France Butchers! Discovery, transmission, and respect are the values ​​conveyed by this book. Every meat lover and professional can deepen their knowledge and discover both classic French recipes and new flavors. An exceptional book for all meat lovers. Discover THE definitive book on everything you need to know about meat, created by Romain Leboeuf, Best Apprentice of France, European Champion, and Best Craftsman of France. Romain Leboeuf invites you to rediscover meat like you've never experienced it before: from the work of the farmer to that of the butcher, from the main French breeds and their characteristics to the names of the cuts and their location on the animal, from the best ways to cook them to the favorite recipes of 25 Meilleur Ouvrier de France (Best Craftsman of France) Butchers! Discovery, transmission, and respect are the values ​​conveyed by this book. Every meat lover and professional can deepen their knowledge and discover both classic French recipes and new flavors. An exceptional book for all meat enthusiasts.