Happy hour: over 100 ideas for toasting and snacking

The aperitif, that festive moment that allows you to unwind at the end of a workday, to toast with friends, or simply bridge the gap until dinner, glass in hand, is sommelier Marie-Josée Beaudoin's passion. In this book, she offers more than 100 ideas for filling your glass for different occasions: happy hour at work, girls' nights, guys' nights, or romantic evenings, family gatherings, picnics in the park, or celebrating good news—it's all there! In addition to suggestions for cocktails, punches, wines, sparkling wines, champagnes, and beers, not forgetting non-alcoholic options, there are recipes from 10 renowned chefs and friends of the author (Patrice Demers, Danny St-Pierre, and Josée di Stasio, among others) so you don't have to drink on an empty stomach. A handy little guide to keep close at hand so you're never short of ideas. Because it's 5 PM somewhere in the world, right?