Physiology of taste
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Jean Anthelme Brillat-Savarin
Hatchet
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Meditations on Transcendent Gastronomy
This seminal text celebrates the art of gastronomy and the pleasures derived from it. By weaving together science, philosophy, and anecdotes, Brillat-Savarin portrays, with a touch of humor, the bourgeois and aristocratic society of the 19th century, in which gustatory pleasure held an essential place.
A work to be savored without moderation. Foreword by Kilien Stengel, gastronomic author and academic.
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