Books & magazines

208 products

The Spirit of Chapel - Suzanne Chapel, Laurent Feneau
$65.95
$65.95
$65.95
SOLD OUT
French cuisine - Agathe Troussel
$33.95
$33.95
$33.95
SOLD OUT
ALL ROBUCHON - COLLECTOR'S EDITION - JOEL ROBUCHON
$56.95
$56.95
$56.95
SOLD OUT
It's better when it's good, No. 5. 120 specialties that make Gaul what it is: + 200 addresses to devour them!
$22.95
$22.95
$22.95
Gramme : manuel d'une cuisine parisienne
$52.95
$52.95
RESPECTUS PANIS: Revelation of a Breadmaking Process - The Ambassadors of Bread - Collective
$83.95
$83.95
Institut Bocuse: At the School of Chefs - Collective
$84.95
$84.95
$84.95
The Bernard Loiseau House
$89.95
$89.95
Let's Taste Paris New Edition - François-Régis Gaudry - FORTHCOMING
$76.95
$76.95
Mountain cuisine
$72.95
$72.95
Mother Earth
$62.95
$62.95
French Classics: Easy and elevated dishes to cook at home - Matthew Ryle - TO BE RELEASED OCTOBER 2025
$51.00
$51.00
$51.00
Beloved Paris: Hotel Book - Zoé de Las Cases
$35.95
$35.95
$35.95
Extremely simple: the easiest Breton recipes in the world - Jean-François Mallet
$28.95
$28.95
$28.95
Memories of Gascony - Koffmann Pierre
$37.50
$37.50
$37.50
The ABCs of Cooking N. ed. - Dorian Nieto
$13.95
$13.95
Aubrac: cuisine, landscape - Zoé de Las Cases and Cyril Attrazic
$59.95
$59.95
$59.95
The New Table - Elsa Coustals & al
$68.95
$68.95
$68.95
SOLD OUT
A gourmet tour of France - Amélie Laffaiteur
$28.95
$28.95
$28.95
The taste of the day - Keda Black
$49.95
$49.95
$49.95
African cuisine in France: 60 recipes, 20 chef portraits - Vérane Frédiani
$54.95
$54.95
$54.95
SOLD OUT
Breton Cuisine - Fanny Le Hir
$41.95
$41.95
$41.95
Provence, The Cookbook: Recipes from the French Mediterranean - Caroline Rimbert Craig
$47.00
$47.00
$47.00
Old Paris: Bars, restaurants, shops; 100 addresses to rediscover the world of yesteryear - Antoine Besse
$18.95
$18.95
$18.95
Savor France with its remarkable sites of taste - Stéphane Méjanès
$67.95
$67.95
$67.95
My bistro's kitchen - Cyril Lignac
$42.95
$42.95
$42.95
Used book - Southern France
$3.00
$3.00
$3.00
The Complete Book of French Cooking - Vincent Boué, Hubert Delorme
$60.00
$60.00
$60.00
Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City - François-Régis Gaudry
$50.00
$50.00
$50.00
SOLD OUT
Used book - My Provence on your plate - Flora Mikula
$9.00
$9.00
$9.00