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Classics of Yesterday & Today: 65 Essential Recipes - Eva Harlé, Aline Princet
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The Cook's Book - Bruno Cardinale
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off-piste - Adrien Cachot
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The Spirit of Chapel - Suzanne Chapel, Laurent Feneau
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French cuisine - Agathe Troussel
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ALL ROBUCHON - COLLECTOR'S EDITION - JOEL ROBUCHON
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It's better when it's good, No. 5. 120 specialties that make Gaul what it is: + 200 addresses to devour them!
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Toute la cuisine de Paul Bocuse
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Gramme : manuel d'une cuisine parisienne - Romain Tellier & Marine Gora
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300 recettes classiques français
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Institut Bocuse: At the School of Chefs - Collective
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The Bernard Loiseau House
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Mountain cuisine
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Mother Earth
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The Culinary Guide (Special Edition)
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French Classics: Easy and elevated dishes to cook at home - Matthew Ryle - TO BE RELEASED OCTOBER 2025
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Beloved Paris: Hotel Book - Zoé de Las Cases
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Extremely simple: the easiest Breton recipes in the world - Jean-François Mallet
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Memories of Gascony - Koffmann Pierre
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The ABCs of Cooking N. ed. - Dorian Nieto
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Aubrac: cuisine, landscape - Zoé de Las Cases and Cyril Attrazic
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The New Table - Elsa Coustals & al
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A gourmet tour of France - Amélie Laffaiteur
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The taste of the day - Keda Black
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African cuisine in France: 60 recipes, 20 chef portraits - Vérane Frédiani
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Breton Cuisine - Fanny Le Hir
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Provence, The Cookbook: Recipes from the French Mediterranean - Caroline Rimbert Craig
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Old Paris: Bars, restaurants, shops; 100 addresses to rediscover the world of yesteryear - Antoine Besse
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Savor France with its remarkable sites of taste - Stéphane Méjanès
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My bistro's kitchen - Cyril Lignac
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