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Institut Bocuse: At the School of Chefs - Collective
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Mountain cuisine
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Beloved Paris: Hotel Book - Zoé de Las Cases
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Extremely simple: the easiest Breton recipes in the world - Jean-François Mallet
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Memories of Gascony - Koffmann Pierre
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The ABCs of Cooking N. ed. - Dorian Nieto
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Aubrac: cuisine, landscape - Zoé de Las Cases and Cyril Attrazic
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The New Table - Elsa Coustals & al
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A gourmet tour of France - Amélie Laffaiteur
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The taste of the day - Keda Black
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African cuisine in France: 60 recipes, 20 chef portraits - Vérane Frédiani
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Breton Cuisine - Fanny Le Hir
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Provence, The Cookbook: Recipes from the French Mediterranean - Caroline Rimbert Craig
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Old Paris: Bars, restaurants, shops; 100 addresses to rediscover the world of yesteryear - Antoine Besse
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Cooking is much more than recipes - Alain Chapel
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Savor France with its remarkable sites of taste - Stéphane Méjanès
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My bistro's kitchen - Cyril Lignac
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Used book - Southern France
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The Complete Book of French Cooking - Vincent Boué, Hubert Delorme
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Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City - François-Régis Gaudry
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Used book - My Provence on your plate - Flora Mikula
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Provencal - Alex Jackson
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Cooking with Four Hands - The Complete Series - Christiane and Dédée
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Used book - World cuisine & Rhône Valley wines - Elle à table
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The Soul of Champagne - Philippe Mille, Anne-Emmanuelle Thion
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Simplissime - The Easiest Provençal Recipes in the World - Jean-François Mallet
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French Cooking Academy: 100 Essential Recipes for the Home Cook - Stephane Nguyen, Kate Blenkiron
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Cooking with French pasta: 50 simple, inventive and convivial recipes
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La bonne cuisine sans bla bla mijotée en France - À PARAÎTRE
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The new French wine - COMING SOON
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