The taste of the day - Keda Black

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The book:

Cooking out of desire, duty, or love? It depends on the day. In these pages, I share my recipes as they've been shared over the weeks and in various locations, from the 18th arrondissement of Paris to the Cotentin peninsula. You don't have to follow them to the letter! Cooking is all about mood and context: are there six of you, ten, two, or just you? Is the weather nice or gloomy? Is it a celebration? What did you pack in your shopping bag? Adapting the ingredient list, tasting as you go, seasoning subtly, cooking al dente or letting it simmer gently... In the end, what matters isn't perfection, but the connections created by these everyday actions, the pleasure of tasting what's good, and above all, the poetry we infuse into these moments spent cooking and eating.