Books & magazines

195 products

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The South: Recipes from Provence-Alpes-Côte d'Azur - Rebekah Peppler ENG
$53.00
$53.00
$53.00
The Secrets of Mother Brazier - Eugénie Brazier, Roger Moreau
$48.95
$48.95
$48.95
The Cooks of the French Republic: The Best Recipes - Guillaume Gomez
$84.95
$84.95
$84.95
Cult classics - 100 great recipes
$13.95
$13.95
$13.95
Joël Robuchon: the world's most decorated chef - Sophie Robuchon
$36.95
$36.95
$36.95
Living in the Countryside - Monique Duveau
$64.95
$64.95
$64.95
The cuisine of Brittany: a briny food trip in 100 recipes - Catherine Roig, Emanuela Cino
$85.95
$85.95
$85.95
The Pâté-Croûte Brotherhood - Collective - DISCONTINUED SALES
$59.95
$59.95
$59.95
Friends First: 80 Easy and Friendly Recipes - Pierre Gagnaire
$50.95
$50.95
Food lovers travel: eat Paris: restaurants, shops, markets 100% food - Annabelle Schachmes
$28.95
$28.95
$28.95
SOLD OUT
The New French Kitchen: Modern Takes on Favorite Classic Dishes Leverd Geraldine
$38.00
$38.00
$38.00
Sandwiches - Jean-Noel Escoffier
$68.95
$68.95
$68.95
At Home in Provence - Jeany Cronk
$60.00
$60.00
$60.00
Paris: Terraces & Rooftops: The 100 Best Outdoor Bars and Restaurants - Simon Roger
$18.95
$18.95
$18.95
Paris, small bistros run by great chefs: the 100 best addresses. New edition - Vanessa Besnard
$18.95
$18.95
$18.95
SOLD OUT
The essentials of good French cuisine - Larousse
$29.95
$29.95
$29.95
Marseille: A Day Without Hunger! 25 Hours of Culinary Explorations to Savor the Whole City - Ezekiel Zérah
$74.95
$74.95
$74.95
Mastering the Art of French Cooking (2 Volume Box Set) A Cookbook -Julia Child
$146.00
$146.00
$146.00
Hopla, eat Alsatian food - Floriane Dumene
$48.95
$48.95
$48.95
New Inns. Country Cuisine - Victor Coutard
$42.95
$42.95
$42.95
The French's favorite recipes: your top 100 - Play Bac
$33.95
$33.95
$33.95
Not good at all - Philippe Conticini
$58.95
$58.95
$58.95
Classics of Yesterday & Today: 65 Essential Recipes - Eva Harlé, Aline Princet
$20.95
$20.95
$20.95
The Cook's Book - Bruno Cardinale
$60.95
$60.95
$60.95
off-piste - Adrien Cachot
$38.95
$38.95
$38.95
The Spirit of Chapel - Suzanne Chapel, Laurent Feneau
$65.95
$65.95
$65.95
The Great Book of French Cuisine - Jean-François Piège
$101.00
$101.00
$100.00
SOLD OUT
French cuisine - Agathe Troussel
$33.95
$33.95
$33.95
SOLD OUT
ALL ROBUCHON - COLLECTOR'S EDITION - JOEL ROBUCHON
$56.95
$56.95
$56.95
SOLD OUT
It's better when it's good, No. 5. 120 specialties that make Gaul what it is: + 200 addresses to devour them!
$22.95
$22.95
$22.95