The cuisine of Brittany: a briny food trip in 100 recipes - Catherine Roig, Emanuela Cino

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Catherine Roig, Emanuela Cino

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More than one hundred iconic, classic or revisited recipes from Brittany: oysters au gratin with cider and samphire, lobster with seaweed cooked on the pebble, pork in salt bread cooked with seaweed, apple and apple juice far, among others.