Hopla, eat Alsatian food - Floriane Dumene

Hopla . Alsatian food . Hopla! This is the word that marks the beginning of any immersion in Alsatian life. Hopla, let's go! Hopla, let's go! Hopla, okay! An expression of approval, like a regional "OK." The unpronounceable village names, the colorful houses that seem to defy all urban planning rules, the buttery dishes, the cabbage recipes, and the accent we adore. Without even considering jet lag, everything there seems exotic to many of us. But aren't we all someone's exotic? Through this delightful guide, we set off to discover the art of Alsatian cuisine and meet the people who contribute to its richness. Sauerkraut, you know it. How could we miss this essential dish that has earned us an international reputation among lovers of authentic Knackwurst ? But have you ever heard of Fleischnackas, literally "meat snails," or been offered a " Schluck de schnaps"? Whatever the answer, this book will help you unlock the well-kept secrets of our region. Yes, Dampfnudles also deserve their moment in the spotlight! From typical recipes to more obscure ones, illustrations, stories from artisans, and the history of our specialties, this is a unique portrait of Alsatian cuisine.