The Cooks of the French Republic: The Best Recipes - Guillaume Gomez

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The dishes offered by the cooks of these institutions reflect the full diversity of French gastronomy.
Here is a selection of their recipes, chosen by Guillaume Gomez, head chef of the kitchens of the Elysée Palace and president of the association Les Cuisiniers de la République française.
Alongside him, knowledgeable guests discuss the significance of meals served at state tables: Roselyne Bachelot, several times a minister, now an editorialist and author; Philippe Faure, French ambassador, co-director of the Paris Food Forum; Jean-Robert Pitte, geographer, president of the French Mission for Food Heritage and Cultures.
France's culinary and therefore cultural reputation is played out in the kitchens of the Republic: a daily challenge welcomed by Brigitte Macron, and with her Carla Bruni-Sarkozy and Valérie Trierweiler.