French cuisine - Agathe Troussel

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Agathe Troussel

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00 typically French recipes, from starter to dessert, including fish, meat and appetizers: eggs mayonnaise, gougères, onion soup, beef bourguignon, veal blanquette, cassoulet, chicken basquaise, hachis parmentier, ratatouille, quiche lorraine, cream puffs, crepes Suzette, floating island, financiers or tarte tatin.