The Culinary Guide (Special Edition)

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Auguste Escoffier

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A PRACTICAL KITCHEN REFERENCE GUIDE Discover the deluxe edition of Auguste Escoffier's masterpiece, the ultimate reference in French gastronomy. Over 5,000 recipes, tips, and techniques that revolutionized modern cuisine and the hospitality industry. An exceptional book to inspire passionate amateur and professional cooks alike. Foreword by Kilien Stengel, food writer and academic.