My bistro's kitchen - Cyril Lignac

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The cuisine of my Bistrot . "The cuisine that I like to offer in my bistro Le Chardenoux is above all a sincere and authentic cuisine, that of the product for the product.
In my own way, I like to revive old, sometimes forgotten recipes, like these chanterelles cooked with hazelnuts or this bone marrow served with a rib of beef that you eat with a spoon...”. My bistro's cuisine allows you to recreate the generous and traditional cooking of Chef Cyril Lignac at home.
Over 40 simple and delicious recipes for family lunches or dinners with friends: Foie gras ravioli with red onion, hand-cut beef tartare, cream puff with strawberries... Also discover the 7 daily specials accompanied by a menu suggestion and a food and wine pairing.